#Berkeley: Restaurant Week Gather, Easy Creole +La Marcha

Bite into the best of Berkeley!

There’s no time like the present to bring together friends and family for a night out. With over 25 restaurants participating in Berkeley’s 5th annual Restaurant Week, offering three-course lunch menus for $20 and dinner menus for $25 or $35, there’s plenty of dining options sure to please a variety of palates, and your wallet.

On our 2nd video for #BRW17, we take you to three more neighborhood restaurants that serve up some of the best bites anywhere.

We start at Downtown Berkeley’s Gather Restaurant where co-founder Eric Fenster takes us through the restaurant’s unique design, and Executive Chef Charis Wahl, shares what’s on the special menu.

Next, we land in the Lorin District for Jess McCarter’s quirky, Creole-Cajun hybrid, Easy Creole. We close out at West Berkeley’s intimate La Marcha Tapas Bar with Chef / owners Sergio Emilio Monleón and Emily Sarlatte.

Make reservations and dig in!


#Berkeley: Restaurant Week Gaumenkitzel, Comal + Ajanta

Prepare to make reservations!

On our latest #Berkeley sponsored by Visit Berkeley we take you to three celebrated neighborhood restaurants participating in Berkeley’s 5th Annual Restaurant Week happening Thursday January 19th through Sunday January 29th.

We start at West Berkeley’s lauded Gaumenkitzel where owner and chef, Anja Voth shares what’s on their Restaurant Week menu. Next, we hop into Downtown Berkeley’s critically acclaimed Comal with Chef Matt Gandin who reveals the inspiration behind their food and cocktail program. We finish at Solano Avenue’s top-rated, Ajanta, where Pratik Thapa and his family are keeping the cooking traditions established by its founder and previous owner, Lachu Moorjani, alive.

Berkeley Restaurant Week is the best time of year to explore new and favorite restaurants, when diners can take advantage of special value menus at over twenty Berkeley Restaurants.

Bon Appétit!