Prepare to make reservations!
On our latest #Berkeley sponsored by Visit Berkeley we take you to three celebrated neighborhood restaurants participating in Berkeley’s 5th Annual Restaurant Week happening Thursday January 19th through Sunday January 29th.
We start at West Berkeley’s lauded Gaumenkitzel where owner and chef, Anja Voth shares what’s on their Restaurant Week menu. Next, we hop into Downtown Berkeley’s critically acclaimed Comal with Chef Matt Gandin who reveals the inspiration behind their food and cocktail program. We finish at Solano Avenue’s top-rated, Ajanta, where Pratik Thapa and his family are keeping the cooking traditions established by its founder and previous owner, Lachu Moorjani, alive.
Berkeley Restaurant Week is the best time of year to explore new and favorite restaurants, when diners can take advantage of special value menus at over twenty Berkeley Restaurants.
Bon Appétit!
quirkeley.com 