#Berkeley: Restaurant Week at Donato & Co.

 

Join us for our 3-part series, sponsored by Visit Berkeley, featuring chefs from Donato & Co, Akemi, and Pompette, who share what’s on their menu for Berkeley Restaurant Week, and what inspires them in the kitchen.

Now in its 6th year, Berkeley Restaurant Week, is one of our favorite New Year’s traditions. From January 18th through the 28th participating restaurants across Berkeley will be offering special value lunch and dinner menus highlighting the best of the season. Go ahead. Fill your Instagram with food pics from #BRW18!

For the list of participating restaurants, menus, and to make reservations go to berkeleyrestaurantweek.com

First up, Chef Gianluca Guglielmi from Donato & Co in the Elmwood.


3-Course Pre-fixe
Lunch $20 (only available during lunch)
Dinner $35

Antipasto
PANE E PANELLE
Sautéed wild prawns, garbanzo bean fritters served on sesame bun,
sour carrot sauce

Primo
RISOTTO BIETE E CAPRINO
Carnaroli risotto, organic beets & creamy “caprino’ cheese, fried basil

Dolce
CREMOSO DI CIOCCOLATO, NOCCIOLE E MANDARINO
Dark chocolate “cremoso”, hazelnut crunch, mandarin sorbet


 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s